Wednesday, March 6, 2013

Pumpkin Dip

Ingredients:
8 oz cream cheese (softened)
2 C powdered sugar
15 oz pumpkin
1t cinnamon
1\2t ginger

Directions:
1.  Beat cream cheese and sugar
2.  Add other ingredients and beat well 
3.  Eat with ginger snaps or apples and bananas 

Clearly, I love pumpkin and not just in fall!   You can have it for breakfast too!


Yum, Yum!

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6 comments:

  1. RachelMarch 6, 2013 at 2:19 PM

    Thanks for the follow, Angela, and this looks delicious!
    XO, Rachel
    With Love, Rachel

    ReplyDelete
    Replies
    1. Angela March 15, 2013 at 7:08 AM

      Thanks for stopping by! The dip is def a crowd pleaser.

      Delete
  2. UnknownMarch 6, 2013 at 8:19 PM

    Pumpkin dip?! Oh my yum!

    ReplyDelete
    Replies
    1. Angela March 15, 2013 at 7:09 AM

      I know! It is addicting, so plan on having it when a bunch of people are with you, so they can help you finish it off!

      Delete
  3. AnonymousMarch 7, 2013 at 9:47 AM

    Oh man.. I need to make this! Thanks for sharing. :)

    ReplyDelete

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