Wednesday, March 6, 2013

Pumpkin Dip

Ingredients:
8 oz cream cheese (softened)
2 C powdered sugar
15 oz pumpkin
1t cinnamon
1\2t ginger

Directions:
1.  Beat cream cheese and sugar
2.  Add other ingredients and beat well 
3.  Eat with ginger snaps or apples and bananas 

Clearly, I love pumpkin and not just in fall!   You can have it for breakfast too!


Yum, Yum!

6 comments:

  1. Thanks for the follow, Angela, and this looks delicious!
    XO, Rachel
    With Love, Rachel

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    Replies
    1. Thanks for stopping by! The dip is def a crowd pleaser.

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  2. Replies
    1. I know! It is addicting, so plan on having it when a bunch of people are with you, so they can help you finish it off!

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  3. Oh man.. I need to make this! Thanks for sharing. :)

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    Replies
    1. You're welcome! I hope you enjoy it!

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