My friend, Martha, asked me what the heck this was. I made them Saturday morning. It is our usually go-to breakfast. It is super easy to make, too. We usually always have the ingredients on hand. It can be breakfast, lunch, dinner, or a snack. Give it a try!
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| Ingredients: butter, bread, eggs. Butter the bread, both sides. |
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| Cut a hole in the middle of the buttered bread. Our glasses were a little bit too big, so we use an old jelly jar. We would be lost without it! |
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| Put on skillet or pan. Crack egg in the hole. Cook as long as desired. Eggs over easy, medium, or hard whichever you prefer. I like to have it a littler runny, so when I cut it, it goes over the rest of the toast. |
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| Eat and enjoy. I like to put strawberry jelly on it. Hubs likes to put Tabasco sauce on it. (vomit) But I guess to each his own. |
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oh my goodness... my adopted grandma from Mississippi made that for me every time I spent the night at her house. And it is the best! I haven't made that in years- need to make it for Jude!
ReplyDeleteDid you call it a toad in the hole, too? I have heard of lots of different names for it.
Deletehaha love the name! Looks delish :)
ReplyDeletexx
jen