Sunday, August 18, 2013

Yummy Goodness Comfort Food

I used this recipe for two different family functions this summer.  It seemed to be a big hit, and it is so easy to make.  Unfortunately, I don't have any pictures unless you want me to take a snapshot of the little bit of leftovers that are still in the fridge and should probably be in the trash.

32 oz. frozen hash browns
8 oz. cubed ham or bacon
2 cans cream of chicken soup
16 oz. sour cream
2 C. shredded cheese
1.5 C shredded parmesan cheese

Mix everything together except the parm. cheese.  Put in lightly greased 9x11 pan.  Sprinkle parm. cheese on top.  Bake on 375 for 1 hour.

We used it as a side for a BBQ, but my family has also had it with breakfast before.

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