Sometimes I get annoyed with crockpot recipes because there is a lot of prep involved in making the meal. Not this recipe!
- beef chuck roast
- 16 oz. jar of slasa
- 1 C chicken stock or water (Not pictured)
|Peel and cut yams. Layer in the bottom of the crockpot.|
|Add meat and pour salsa over the meat and yams.|
I actually forgot to put the chicken broth in this time, and it turned out fine. I think I cook it for four hours on High, checking on it periodically. I usually cook it on the weekend and have it for leftovers during the week.
*I do not like anything that has a hint of spicy in it! If you are like me, don't be afraid of putting the salsa on it and trying it. It actually turns out like a sweet flavor.
Let me know if you try it! Perfect meal to start the fall season:)